There are lots of Bretons cooking in Paris; here we have organic buckwheat crepes, fine ham, excellent coffee, artisan ciders and Breton colas, Breton butter …
Category: Culinary Paris
A guide to Paris food stores, restaurants, and cooking classes.
Ozu
Inside the new Paris Aquarium (Cineaqua) is a sushi restaurant. Of course! The prix fixe lunch menu is well worth it. Dine beside fashionistas and …
Spring
A Chicago chef trained in Lyon and at the Hotel Meurice; his sous chef is his girlfriend and worked under Guy Savoy. This 16 seat …
Le Troquet
Exceptional quality for a prix fixe meal. 6 course tasting menu for 40 euros a person! Even a cheese course. This a bustling place with …
Le Revaillac
The nations of Europe are well-represented in Paris, so of course there is a Polish restaurant. The pierogies are much-loved; the atmosphere is romantic. When …
Le Clown Bar
Sounds awful but it’s not. Yes, the decor is all clowns, since it’s right next to where the circus comes to Paris in winter. …
D’Chez Eux
Mostly French people and occasional famous people, smattering of tourists. Checked tablecloths, cheerful waiters, don’t expect snooty at ALL. Fixed menu is 38 euros, but …
L’Astrance
Very expensive but it’s a Michelin 3 star and very much considered worth it. The tasting menu is at Chef Barbot’s discretion but you will …
Le Grand Cafe Capucines
They never close. Really. Open 7 days a week, 24 hours a day. Near the Opera Garnier. Leans toward seafood but you can get other …
Le Petit Retro
Unashamedly courting tourists looking to dine in a vintage Deco atmosphere (has air conditioning and accepts Amex, two sure signs), this nevertheless offers decent food …