Small bistro, independently owned and has a mom and pop feel – when pop is a chef. Quite busy, so reservations are recommended, even on …
Tag: restaurant
Jules Verne Restaurant
On the 2nd floor of the Eiffel Tower is a very lovely gourmet dining experience, with one of the most amazing views on earth. Expensive, …
Christophe
Chef-owned, French fusion place which attracts other chefs on their night off. Open Sundays and Mondays, making it convenient, but booking is essential with only …
L’Estimanet
Long wooden communal tables, earthy food, not a fancy neighborhood, but has many fans. Seasonal soups, crusty bread, charcuterie platters, white sausage and good prices …
Les Bouquinistes
Guy Savoy-sponsored, which means less expensive but with rigorous training of the kitchen and wait staff. On the Left Bank, with a kind of business …
Pierre Gagniere
Michelin 3 starred restaurant. There’s a branch in Tokyo; mixes molecular gastronomy with standbys. The chef has been honored by the French government with high …
Bath’s
Not over the top expensive at all, focusing on Auvergne food with a Spanish influence. Specials change daily and with the season. Father, son and …
La Braisiere
Cuisine of southwest France from a Michelin-starred chef (Jacques Faussat). You won’t be spending 100 euros a person, however. Expect a menu with lamb, lobster, …
Le Seraphin
You can get a French style breakfast here, but they are open all day for lunch and dinner. In the heart of St. Germain, opposite …
La Closeries des Lilas
Hemingway drank here, as did many famous poets and artists (Picasso, Lenin, Dali). Brass name plates are placed on tables of famous, long dead, regulars. …