A Chicago chef trained in Lyon and at the Hotel Meurice; his sous chef is his girlfriend and worked under Guy Savoy. This 16 seat …
Tag: restaurant
D’Chez Eux
Mostly French people and occasional famous people, smattering of tourists. Checked tablecloths, cheerful waiters, don’t expect snooty at ALL. Fixed menu is 38 euros, but …
Le 404
Moroccan/African and hip enough to attract Gaulthier and Spielberg. Still, the prices aren’t super high, since the food is well-prepared but not fancy. Really cozy, …
Les Elysees du Vernet
Inside a hotel (Hotel Vernet), this is off the Champs d’Elysees. It offers expensive upscale lunch and dinner, under a ceiling built by Gustaf Eiffel …
L’Ami Louis
Bill Clinton ate here often until his heart surgeon changed his diet. A very expensive bistro considered to offer the perfect expression of French classics …
Afaria
Another well-trained husband and wife chef team have opened a restaurant, this with a Basque flavor. They cooked at the George V hotel. The menu …
Breakfast in America
An American-run diner in Paris, with pancakes, burgers, milkshakes and Sunday brunch. Incroyable. One in the Latin Quarter, one in the Marais. Breakfast all day, …
Ratatouille Restaurant
Not the movie, the restaurant. In Paris, a restaurant is not a bistro or a cafe. It’s more formal, with carefully chosen wines and multiple …
Bouillon Racine
Subtly updated bistro food in the charming Marais. Built in 1906 and brimming with gorgeous Art Deco touches. It’s a dedicated historical monument. Open …
Le Cafe Qui Parle
How about a neighborhood bistro in the 18th? Le Cafe Qui Parle is popular and fairly priced, not the least reason being because Montmartre has …