Spanish ham known as the “king of hams” is sold here – jamon Iberico. The pigs live on acorns and the ham is cured for at least 2 1/2 years. There are cold plates, tapas plates and a counter where you can buy to go. Prices are pretty high but the food is authentic and special. LG

Map it!
18 rue Jean Nicot
Paris, France 75007
Metro: La Tour Marbourg, Line 8
Tel: 01 53 59 96 96