Guy Savoy-sponsored, which means less expensive but with rigorous training of the kitchen and wait staff. On the Left Bank, with a kind of business …
Author: LauraG
Mavromattis
Near the Paris Mosque, this is family run, featuring Greek wines which are way above average. Expect the usual fare only a bit upscale. There’s …
Le Bambou
Vietnamese food at a fair price, due to not being anywhere near the Champs d’Elysees. Plenty of French locals makes this their “cantine”. Closed Mondays. …
Dishny
Not searingly spicy hot, but offers good clean ingredients and a cheap dinner out in Paris. The neighborhood has a lot of ethnic markets worth …
Pierre Gagniere
Michelin 3 starred restaurant. There’s a branch in Tokyo; mixes molecular gastronomy with standbys. The chef has been honored by the French government with high …
Le Cinq
This is the fine dining room inside the George V Four Seasons Hotel. Every Four Seasons dining room offers top notch service and this is …
L’Avenue
If you are a famous model or sports figure, on French radio or a politician, you eat here and pay 60 euros a person because …
La Tourelle
Favored by the French, a good value, well prepared food and not on the reviewer radar. Busy but not impossible to be seated. Good choice …
Bistro des Deux Theatres
Rack of lamb, rum-soaked cake (Baba au Rhum), hearty winter food, essentially, with a cocktail menu and plenty of english-speaking waiters. Yet another Paris institution. …
Leon de Bruxelles
Of course there’s a mussels and fries chain in Paris and Belgium, because they love their mussels. The restaurants all have the same decent standard …