Rabbit, beef cheeks, sardines. Earthy eating from a seasoned independent chef. The Latin Quarter is thronged with restaurants but this stands out. The prix …
Tag: restaurants
Les Pates Vivantes
Chinese food in Paris is a cheap and delicious antidote to “le gastronome!”. This place has hand-pulled noodles and will run you at most 12 …
Centre Georges Pompidou
Sometimes described as a giant see-through exoskeleton, this Right Bank fixture is a cultural center featuring the National Museum of Modern Art, the fancy restaurant …
Le Violon d’Ingres
In the seventh, owned and run by a renowned former chef of the Hotel Crillon (Christian Constant), this has a Michelin star and a devoted …
Arpege Restaurant
If you’re going to spend $200 per person for lunch and double or more for dinner, you have to go to Michelin 3 starred Arpege. …
La Table de Fabrice
The chef/owner departed Joel Robuchon to create his own simple, well-prepared food. Accessible from three metro lines, just parallel to the Blvd Saint Germain. La …
Atelier Maitre Albert
Guy Savoy presents a new chef in collaboration. Prix Fixe lunch is 24 euros. Dinner is about double that. Short wine list of reasonably priced …
L’Orangerie Bistro
Polished but not pretentious, on the Ile Saint Louis. Creative food that does not get self-consciously weird. Prix fixe lunch is 35 euros, dinner is …
Brasserie Saint Benoit by Alain Ducasse
Right in lovely Saint Germain, this Alain Ducasse brasserie offers tres reasonable prices (by Paris standards) and is a “roots” restaurant focusing on earthy French …