La Maison du Chocolat
Started in 1977 by Swiss-trained Robert Linxe, this is a worldwide entity with 5 Paris locations. The most convenient is inside the Printemps department store, and the most luxe is probably the original shop at 225 Rue du Faubourg Saint Honore. Linxe gets his cream from Gruyere, and owns his one chocolate plantations in Trinidad and Venezuela.
There are seven La Maison du Chocolat locations in Paris with other locations in Cannes, London, New York and Tokyo. Please visit the La Maison du Chocolat website for exact addresses:
Website: www.lamaisonduchocolat.com