Italians move to Paris. They open restaurants. Some are good; this is really good. House made sauces and pastas. Even the fried mozzarella balls are …
Category: Culinary Paris
A guide to Paris food stores, restaurants, and cooking classes.
Chez Denise
A meat-focused bistro at Les Halles open very late. Veal at 1 a.m.? No problem. Portions are generous, you get homey food, and, given the …
Bar a Chocolat Chez Mauboussin
Right on the Champs d’Elysees, above a really nice jewelry shop, you can get hot chocolate Paris style, which means a thick cup of chocolate …
Nono
Wine store morphs into wine bar, morphs into light fare restaurant and voila, an inexpensive, friendly place. You can buy a bottle and pay 3 …
Williams Cafe and Cocktail
Given the name, does getting a 4 euro breakfast (juice, coffee, croissant) here surprise you? And yet you can, not to mention 5 euro champagne …
Maoz
Vegetarian fast food chain focusing on falafel, fries, pita bread and soup. They do combo meals just like the transfat high calorie big boys do. …
La Petite Legume
Vegans and vegetarians have to do some research before eating in the land of foie gras and pork in all forms. Tofu burgers, salads. Not …
Le Refuge des Fondues
Down the hill from Sacre Couer in Montmartre is this very silly and un-sacred fondue joint. They famously serve their wine in baby bottles, no …
Flunch
Every American city has a cafeteria chain of some description. Paris now has Flunch, of which there are three locations in the city, and many …
Restaurant Quick
A Belgian knock-off of McDonalds; slightly better food quality, with rotating specialties like spicy fries and wrap sandwiches with decent cheeses. A way to sit …