Michelin 3 starred restaurant. There’s a branch in Tokyo; mixes molecular gastronomy with standbys. The chef has been honored by the French government with high …
Category: Culinary Paris
A guide to Paris food stores, restaurants, and cooking classes.
Le Cinq
This is the fine dining room inside the George V Four Seasons Hotel. Every Four Seasons dining room offers top notch service and this is …
L’Avenue
If you are a famous model or sports figure, on French radio or a politician, you eat here and pay 60 euros a person because …
La Tourelle
Favored by the French, a good value, well prepared food and not on the reviewer radar. Busy but not impossible to be seated. Good choice …
Bistro des Deux Theatres
Rack of lamb, rum-soaked cake (Baba au Rhum), hearty winter food, essentially, with a cocktail menu and plenty of english-speaking waiters. Yet another Paris institution. …
Leon de Bruxelles
Of course there’s a mussels and fries chain in Paris and Belgium, because they love their mussels. The restaurants all have the same decent standard …
L’Ostreade
Locals like this place, so it helps to know some rudimentary French for ordering. Seafood specialties, especially mussels. More of a neighborhood place. Open 7 …
Au Trappiste
Mussels and shoestring fries are a big specialty in France and Belgium. You can get them all over Paris, in independent and chain restaurants. This …
Au Pied de Cochon
Opened in 1946 as Europe was rebuilding. Get the onion soup, fresh oysters, champagne and profiteroles – a perfect meal. Best known for pig’s feet …
Bath’s
Not over the top expensive at all, focusing on Auvergne food with a Spanish influence. Specials change daily and with the season. Father, son and …